A contemporary dining experience rooted in seasonal ingredients, open-fire cooking, and the art of hospitality.
Ember began with a simple belief: that great food starts with great relationships. We work directly with local farmers, ranchers, and fishermen to bring you ingredients at their peak.
Our open-fire kitchen is at the heart of everything. The char, the smoke, the caramelization — these are the flavors that connect us to our most primal, satisfying dining experiences.
Reservations recommended. Private dining available for groups of 8+.
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